QUALITY AND FOOD SAFETY POLICY

We believe that we must win our customers confidence every day through our products and services.

We direct our demands of quality towards our customers’ expectations, which results in a safe product, meeting the Hazard Analysis and Critical Control Points (HACCP), within the current legislation and respecting the environment, as well as guaranteeing the best produce from a technical and economic point of view.

Our range of products is the result of planning, developing, producing and checking our product and we pay special attention to their key features, which guide us throughout the whole process.

The main aim of our company is to keep our leadership in the market.

With the right information and motivation, the promotion and training of our workers, as well as with continuous enhancement, the awareness of our staff is constantly reinforced. The example set by the management is a key element in our style.

STATEMENT FROM THE MANAGEMENT

The production and marketing of fresh citrus fruits and vegetables by the firm Daniel Fontet S.A. goes back to 1974. Since then its products have always been on the national and European markets, which has allowed us to enjoy a long experience on these products.

That’s why, besides continuously trying to enhance the presentation of the fruit and optimize the production plant, our main aim has always been to guarantee the quality of the product which we provide to our customers.

The Quality Policy of the company aims to make the most of its resources in order to keep the pillars upon which it is based: its customers, workers, collaborators and shareholders.

To guarantee a superior quality, the Management has planned a set of actions and systems of production which make it feel sure that the products obtained will meet the quality requirements proposed in the Quality Handbook.

This system is applied and kept every day at all levels in our organization, as certified by APPLUS en el GlobalGap Protocol.